Day 10 – Scrum-dinnerly-umptious!

Justin Velthoen

Chelsea’s friend, Natalie, came over for dinner and we all made a fantastic treat! Kale salad with avocado and squeezed lemon for dressing (I added my spouted lentils to the top for the slow carbs), a lemon kind of chicken, and Chelsea made a “pesto” with cilanro and almond butter to put on the Chicken. Seriously good pesto!

Then I had my regular 2 spoons of almond butter before bed. 

About the Author

The world changed for me about two months into my M.B.A. program. While I have always risen quickly to management roles, learning how to truly be a part of a business and its many systems began to really excite me. While I have loved taking out-dated processes and digitizing them for cost savings, I am excited to take my project mangement experience to greater heights and really contribute to a company's growth as the head of a team excited to drive change. -Justin Velthoen

Justin Velthoen

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